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	1.		Local cover image Image from Amazon.com	Biotechnology : Food fermentation : microbiology, biochemistry, and technology - Vol.1: Basic / Edited by V.K. Joshi and Ashok Pandey by Joshi, V. K. (ed.) Pandey, Ashok (ed.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Educational Publishers & Distributors , c1999 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Chemistry 664.024 JOS-B V.1. Place hold Request article Save to lists Add to cart (remove)
	2.		Image from Amazon.com	Biotechnology : Food fermentation : microbiology, biochemistry, and technology - Vol.2: Applied / Edited by V.K. Joshi and Ashok Pandey by Joshi, V. K. (ed.) Pandey, Ashok (ed.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Educational Publishers & Distributors , c1999 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Chemistry 664.024 JOS-B V.2. Place hold Request article Save to lists Add to cart (remove)