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1.	Image from Amazon.com	Stolen harvest : The hijacking of the global food supply / by Vandana Shiva by Shiva, Vandana Material type: Text Language: English Publication details: New Delhi : India Research Press , 2000 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Economics 338.181 VAN-S. Place hold Request article Save to lists Add to cart (remove)
2.		Food technology processing and laboratory control / edited by F. Aylwaed by Aylwaed, F. (ed.) Material type: Text Language: English Publication details: Jodhpur : Agrobios , 2001 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Chemistry 664.007 8 AYL-F. Place hold Request article Save to lists Add to cart (remove)
3.		Food technology processing and laboratory control / edited by F. Aylwaed by Aylwaed, F. (ed.) Material type: Text Language: English Publication details: Jodhpur : Agrobios , 2001 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Life Sciences 664.007 8 AYL-F. Place hold Request article Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food processing technology : Principles and practice / by P.J. Fellows. by Fellows, P.J Series: Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Woodhead Publishing, 2022 Availability: Items available for reference: ST. THOMAS COLLEGE LIBRARY, PALAI: Reference Book (1)Location, call number: Chemistry - Reference 664.02 FEL-F. Request article Save to lists Add to cart (remove)
5.	Image from Amazon.com	Introduction to food engineering / by R. Paul Singh, Dennis R. Heldman and Ferruh Erdogdu by Singh, R. Paul Heldman, Dennis R Erdogdu, Ferruh Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London: Academic Press Elsevier , 2025 Availability: Items available for reference: ST. THOMAS COLLEGE LIBRARY, PALAI: Reference Book (1)Location, call number: Chemistry - Reference 664.02 PAU-I. Request article Save to lists Add to cart (remove)
6.	Image from Amazon.com	Food science / by Norman N. Potter, Joseph H. Hotchkiss by Potter, Norman N Hotchkiss, Joseph H Series: Food Science Text Series Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Springer , c1998 Availability: Items available for reference: ST. THOMAS COLLEGE LIBRARY, PALAI: Reference Book (1)Location, call number: Chemistry - Reference 664 NOR-F. Request article Save to lists Add to cart (remove)
7.	Local cover image Image from Amazon.com	Biotechnology : Food fermentation : microbiology, biochemistry, and technology - Vol.1: Basic / Edited by V.K. Joshi and Ashok Pandey by Joshi, V. K. (ed.) Pandey, Ashok (ed.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Educational Publishers & Distributors , c1999 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Chemistry 664.024 JOS-B V.1. Place hold Request article Save to lists Add to cart (remove)
8.	Image from Amazon.com	Biotechnology : Food fermentation : microbiology, biochemistry, and technology - Vol.2: Applied / Edited by V.K. Joshi and Ashok Pandey by Joshi, V. K. (ed.) Pandey, Ashok (ed.) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi : Educational Publishers & Distributors , c1999 Availability: Items available for loan: ST. THOMAS COLLEGE LIBRARY, PALAI (1)Location, call number: Chemistry 664.024 JOS-B V.2. Place hold Request article Save to lists Add to cart (remove)